How much nutrition in banana? Know banana calories fact

How many nutrition in banana? Bananas are a rich source of many vitamins and minerals. The calorie content of a banana may surprise you though.

In this article we’re going to look at the different vitamins and minerals (micronutrients) bananas have, as well as the calorie content.

Bananas are common and cheap fruits most people would never treat as a luxury item. That is because bananas do have a wide range of benefits for general health. They are nutritious and at the same time come with low calorie count.

The common name for the fruit of plants grown from the genus Musa, are one of the most popular fruits in the world. The popularity of bananas comes not only from their taste but also because they are easy to grow and have few natural enemies.

Let’s get to know how much nutrition in banana

Bananas are a popular fruit among many people across the world. They are a very versatile fruit that has various types of uses. From making beverages, starchy food, and other healthy foods, the banana is a good source of antioxidants and minerals.

In fact, some studies have found out that bananas contain over 100 minerals and vitamins.

The main reason for this is that it contains fiber, potassium, and vitamin B6, which aid digestion and reduce fatigue.However, you should not ignore the sugar content in this fruit as they contribute to overindulgence in the body. As per the research done by the National Institute of Health.

The consumption of high fructose corn syrup has been linked with obesity in children and may contribute to their overall weight gain if left unchecked. Another important thing that can be added if these fruits are consumed daily is sugar-free and reduced-fat diets.

Banana’s nutrition

Banana is very rich in carbohydrates. They consist of glucose
with only 15 percent protein and fats. Research shows that around 60 percent
of the calories in bananas come from carbohydrates, while 20% comes from dietary
fats, and about 5 percent stems from starch.

Calories in a banana

A medium-size banana is about seven inches long and weighs around 3 1/2 ounces, according to the USDA. One medium-size banana has 105 calories, 27 grams of carbohydrates and 14 grams of sugar. The carbohydrates in bananas are mostly sugars.

Carbs, or carbohydrates, are one of three macronutrients your body needs to function properly. The other two are protein and fats. Your body converts carbs into sugar (also called glucose) to use for energy and stores excess carbs as glycogen in your liver and muscles. Glycogen is a quick source of energy when you need it.

These form the bulk of this fruit, and when eaten regularly, they can raise the risk of obesity and diabetes. This is because they can increase blood glucose levels, resulting in a higher risk of type 2 diabetes than they were not expecting.

It will affect your overall health and cause you to take more care of yourself if maintained. The best way to ensure better health with these fruits is to consume them in small quantities or use a blender.

Banana is extremely nutritional due to its fiber levels. People have said that these are the reason behind the low cholesterol and high blood sugar levels attributed to eating this fruit daily.

Also, since this fruit is high in proteins, it helps keep the body full when consumed, which can help prevent overeating. For instance, bananas contain 70 percent dietary fiber, so they do not affect our appetite. On top of this, it may protect us against diseases like heart attacks and stroke.

If this is ignored, it leads to all kinds of lifestyle-related problems like obesity, cancer, liver disease, and type 2 diabetes. For example, to avoid obesity, it is advised to decrease the intake of fats and cholesterol from salads and other processed foods.

Banana and the brain

Banana is known for their ability to regulate appetite. Studies show that after consuming this fruit 3 minutes before the test of Satine and insulin, these hormone levels returned to normal, while the response time was almost twice as high as the control group.

So this may suggest that one of the major reasons for overindulging in the brain is that since it does not control what we eat, it craves high-calorie foods only, and that’s where the problem begins.

Therefore, some of the banana foods which are high in calories, like brown rice, should be avoided; otherwise, it could lead to weight gain.

This would help regulate our appetite, and thus we would be able to curb obesity. However, other factors affect our behavior. For example, some studies showed that the level of dopamine in bananas was also significantly higher than in other fruits.

This explains how the brain’s reward center reacts to the reward. In addition, it has been proved that the high amount of calories in bananas is associated with greater activity in the limbic system.

Banana and cardiovascular health

Banana is highly nutritious. According to researchers, all the nutrients present in this fruit are in a good ratio for one to two hours after eating this fruit. As a result, there is an array of benefits which include better muscle mass building, lower risks of coronary artery infections, and lesser chances of heart failure.

It also helps burn fat by releasing lipids from the muscles that help lower their resting arterial pressure and blood pressure. Therefore, in this manner, it reduces the risk of heart complications.

Research has it that these fruits help improve our immune system and thus reduce the occurrence of allergies and other disorders. When consuming whole, raw bananas, the best method is to buy frozen ones since they contain fewer sugars and carbs and are better for our health.

Since the main reason behind this is the presence of natural sugars, frozen bananas have higher amounts of raw sugar, resulting in decreased chances of obesity and related diseases.

Banana diet: Pros & Cons

Banana is a wonderful source of antioxidants. The antioxidant
properties make them beneficial in reducing the risk of developing
cardiovascular diseases. The antioxidants in bananas help maintain healthy skin
tone, decrease the risk of cancers, decrease the risk of strokes, and are
associated with better digestion functioning.

All this increases the life span and reduces the chance of death. In addition, the good antioxidants in bananas help maintain proper nerve growth.

A study indicates that the people who consumed less than 10 grams of bananas and later again ate at least 25 grams had more neurons with synapses for a longer period.

They also got a lesser rate of mortality which suggests that people who consumed more bananas and later ate less did not live the longest.

Banana-diet-Pros & Cons
                                                  Banana diet: Pros & Cons- Nutrition in banana

Bananas can also help in improving immunity. For example, one study showed a significant reduction in the incidence of pneumonia in animals consuming 2g of bananas after 12 days of treatment. In another study, people who ate 6g of bananas for lunch twice a week had a 75 percent lower risk of catching pneumonia with flu and influenza.

Thus, all these indicate that consuming more bananas may offer more benefits in sickness.
In addition, bananas tend to spike blood sugar levels. This suggests that people who eat bananas tend to constantly change their blood glucose levels.

The high sugar levels are caused by the fact that they contain a mixture of fiber and sugars, which act upon our nervous system and cause it to release adrenaline, resulting in increased heart rates. The main reason behind this is the stimulant properties of the fruit.
A banana diet may give you a bad mood. Low amounts of magnesiumfound in bananas can trigger mood changes such as sadness which eventually influences your quality of sleep.

This may lead you to overeat all the ingredients without realizing it. As a result, you may end up feeling hungry, which causes you to have a craving for unhealthy foods and end up being overindulged. Alongside this, the high sugar levels in bananas may also give you hypertension since it contains glycerin.

High blood sugar levels cause hypertension in general. This makes you prone to many health complications, including stroke, heart attack, and many other severe cases.

Banana diet: Side effects

Banana is very nutritious, but once you are overindulged in it, you start to feel hunger pangs that might make you crave food more often and may even deprive you of sleep. While consuming too many bananas would cause many cravings and lead to poor health.

In addition, the high levels of sodium found in the fruit may make you develop an abnormal blood sugar level once you consume too much.

The side effects of this include dehydration, headaches, and digestive problems. Avoiding high sodium levels in your diet can help a lot as it leads to diabetes which is very common in older people and even when they are younger.

Benifits of Banana juice

The banana juice is very beneficial when consumed in moderation. First, it helps prevent overeating, and secondly, it helps keep the balance between appetite and digestion.

A research study carried out by the British Journal of Nutrition indicated that the consumption of 1g of banana juice resulted in a drop in blood glucose levels of between 4-8 percent compared to those who drank 5g of orange juice.

Although both the groups contained high amounts of water; however, the consumption of fruit helped the 2g group return to normal faster. Similarly, 1g of lime mixed with white yogurt results in lower cholesterol levels since it contains calcium that slows down the process of absorption.

Both these studies prove that the right quantity of bananas can help minimize the harmful effects of excess calorie intake and that one should try to consume them in moderate amounts.

Banana is very easy to cook. Just boil 2 tablespoons of coconut sugar for 7 to 8 minutes and add one-tenth cup of fresh berries. Then add the mixture to three tablespoons of cream and mix well.After boiling the bananas until tender, it takes some time to get a thick paste.

Take your mixture and spread it on the yogurt and drink to keep it hot, or it becomes mushy and hard.

Banana recipes

The banana recipe is extremely simple to follow as almost all the basic steps of cooking the banana have already been mentioned. So, follow the below directions and boil bananas till tender.

1. Cut your tomatoes into individual slices, place them in a bowl and pour half water and let it cool to room temperature. Please do not allow them to boil before they get soft.2. Put bananas in a clean pot with a lid and pour all the water and water. Cook for 35-45 minutes. You should see an improvement in the color of the bananas.
3. Heat olive oil and fry your onions till they turn golden. Add a pinch of salt, and do not cook for 30 seconds.
4. Before rolling the bananas, let them cool and peel off the outer layer. That’s about five minutes. Mix well and add to the toppings before dipping them into the sauce.
5. Boil your eggs in boiling water for six minutes for two minutes. Don’t cook for one minute as they are likely to break. Cool it, and add your favorite toppings. Wait until they cool completely.
6. Take the strawberries and chop them. Use this mixture in smoothies and salad dressing.


Banana has the highest content of Vitamin B6 among fruits and vegetables. It is one of the best natural sources of carotene and potassium, containing about twice as much potassium as found in an equal weight of potatoes. Some of the other nutrients present in large amounts in a banana include thiamine, riboflavin, Niacin and Folic acid.

Understanding the nature of the banana’s content is the first step to achieving realistic and healthy nutritional goals.

Nutritional Facts of Banana Calories 86 kilocalories out of 100g Fat 0.3g Carbohydrate 23.3g Proteins 1.5g Fiber 1.1g The banana is a herbaceous perennial liana growing to between 4 and 12 meters tall, depending on the species. It is a proven natural remedy, as it helps reduce fevers, fight depression, migraine, heart diseases and cancer and maintain normal blood pressure levels.

Among all other fruits and vegetables which contain higher amounts of vitamin C, banana is the only one that also contains starch. i.e., carbohydrates. It is also rich in dietary fiber and low in fat.


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